So you made it past the dreaded Monday, and yet for some reason you woke up this morning thinking it was Friday. We feel ya. You're stuck at your desk and now more than ever, the day seems to be dragging on. At this point, your mind starts to wander...and we want to wander with you.
This week, let's pack our bags and get lost in...
Munich Beer Gardens.
The beer gardens originated in Munich in the early 1800s when they became popular venues during the rule of Max I., King of Bavaria. At this time, a dark lager was the most common type of beer. On order of the king, beer had to be brewed during the winter months, because fermentation of this particular type of beer had to occur between four and eight degrees Celsius.
So that the large Munich breweries could also sell their beer during the summer, they built cellars along the banks of the Isar river for storing the beer. To further reduce the cellar temperature, they covered the banks in gravel and planted chestnut trees to provide shade during the hot summer months. Soon thereafter, beer cellars were used not only to store beer but also to serve beer and food to the public.
So, whether you’re a Bavarian beer connoisseur or a novice to the taste of alcohol, the Munich Beer Gardens has a drink for everyone.