The ultimate indulgence– the perfect blend of hearty chili atop a bed of your childhood favorite Fritos. Make sure you wear your stretchy pants for this one. It'll be worth it.
Owners Rick and Margie Hodges are Southern California natives whose family roots have called Culver City home for several generations. The inspiration for Tub's Fine Chili comes from their love of homemade meals with family and friends, and their frequent visits to the historic gold country of the Sierra Nevada foothills.
Aside from being a passionate chili maker, Rick has been a lifelong entrepreneur and successful businessman who has always loved to create something from an idea. Margie's customer service background, friendly smile and genuine love of people keep customers coming back for more than just the food. Along with their friendly posse, Rancher Rick & Boss Mama will make you feel right at home, each and every visit.
With rotating seasonal chilies, creative and tasty comfort food at a fair price is what makes Tub's a year-round favorite eatery.
Tub’s Chili was born in the gold country of the Sierra Nevada foothills in a little town called Placerville. Tub’s continues the 1849 tradition of feeding hungry gold miners seeking a hot & tasty meal at a fair price.
Come hungry and be ready to eat!(via Tub’s Chili, Facebook)