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You just can't go wrong with a classic...and this one's the best of the best. If you haven't tried it yet, you must.

Scarpetta is a modern Italian restaurant by award-winning chef Scott Conant. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a sauce – Scarpetta evokes the pure pleasure of savoring a meal down to the very last bite.

After an extensive tour of Italy where he worked with some of the country’s most celebrated chefs and reconnected with his mother’s relatives in Beneveto, Conant returned to New York City to open L’Impero. Within weeks, the restaurant received a rave three-star review from The New York Times. Conant eventually brought his vision of sophisticated, savory Italian cooking to life with Scarpetta, which he now operates in Las Vegas, Miami and Los Angeles.

Other Signature dishes include the mouth-watering Sicilian-spiced duck breast with preserved orange, root vegetables, and caramelized endive and the seared sea scallops with sunchokes and roasted porcini mushroom. Whatever choice you make, I’m sure you’ll leave this Italian lounge with a smile.
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