From the intriguing season-driven menu to its world-class wine list, Mélisse is the two Michelin Star Award winning restaurant of Chef/Owner Josiah Citrin. Their standout dish? A divine little pile of heaven...we knew we loved pasta, but this was unlike any we had ever tried.
The handmade pasta is coated with a rich layer of tomato sauce and topped with a truffle froth. A true work of art for both the eyes and tastebuds. If you aren’t a fan of seafood, make sure to check out the restaurant anyways - the menu changes depending on the season, so you’ll be sure to get the freshest dishes no matter which part of the year you visit. And while you're there, make sure to have their master sommelier pair the perfect glass of wine to wash it all down with.